Easy Crock-Pot Meatloaf

Serves 6

2 lbs lean ground beef

2 eggs

3/4 cups milk

3/4 cup oatmeal or dry bread crumbs

1 (1 ounce) envelope dry onion soup mix

In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat.

Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock.

Place in crock. Cover and cook on low for 6 hours or high for 3 hours.