Sweet and Sour Spam
1/3 Cup Brown Sugar
3 Tablespoons Cornstarch
3 Tablespoons Vinegar
2 Tablespoons Catsup
2 Tablespoons Soy Sauce
1 Small Onion, Chopped
1 Green Pepper, Chopped
1 Can Spam, Diced into 1/2 inch cubes (12 oz.)
1 8oz Can Pineapple Chunks, reserve juice
In a large skillet sauté the Spam in the oil for a few minutes to brown it some.
Mix brown sugar and cornstarch in 10 inch skillet. Add enough water to pineapple juice
to measure 2 1/4 cups. Stir juice mixture, vinegar, catsup and soy sauce into skillet.
Cook over medium heat until mixture boils and thickens. Stir in pineapple chunks,
onion and green pepper and diced Spam. Reduce heat and simmer until heated.
Serve over rice.