Quick and Easy Chili
1 Pound Lean Ground Beef
1 16oz Can Red Kidney Beans (or 1 Can 8oz Red Kidney Beans and 1 Can 8oz Pinto Beans)
1 Envelope Chili Seasoning (or 2 Tablespoons Chili Powder)
1 14.5oz Can Diced Tomatoes
1 Cup Water (reduce water for thicker chili)
In large skillet, brown ground beef over medium-high heat; drain. Stir in remaining ingredients.
Simmer covered, stirring occasionally, 20 minutes. Serve over rice.